Hand-Rolled And Dehydrated In The USA - Locally Caught
Packed Full Of Omega-3 Fatty Acids
Loved By Cats And Dogs Alike
These fish sticks are off the hook! The Cod we use to make these crunchy sticks is caught in season by local fishermen on small boats from Maine to Cape Cod to Alaska. We hand-roll and slowly dehydrate each skin in our South Boston kitchen to create this savory, healthy treat.